Modern Geekery

I make it a point to read up on each year’s MacArthur Fellows. These MacArthur “Genius Grants” are unlike Nobel Prizes in that they are more often awarded on the strength of what the recipient will accomplish in the future than on the strength of what the recipient did years ago. More importantly, I’ve found at least one Fellow every year whose work has been so inspiring to me that I’ve continued to follow it over the years. The first of these was Dr. Angela Belcher, a professor of Materials Science at MIT. I’ve also been pleased when I see folks whose work I’ve admired recieve the award, such as Saul Griffith, the founder of Squid Labs and David Macauley, the incredible illustrator of “The Way Things Work.”

This year, one of the most inspiring recipients of the MacArthur Fellowship is an agriculturalist named Will Allen. His non-profit, Growing Power, maintains an urban farm in Milwaukee, providing fresh vegetables to the residents of the distressed inner city there. Regular readers here will note that I have a strong interest in urban agriculture and small-lot permaculture, so it is especially rewarding to see the MacArthur Foundation take interest in the kind of project that Will Allen is leading.

The New York Times published a great article about a month back on Will Allen and Growing Power and MAKE magazine has the video of an interview with him.

Between the garden and our CSA share this year, we have been just overflowing with fresh vegetables. One thing that we have been getting in our CSA basket that has been just phenomenal are the mustard greens. Crisp, light, and sinus-clearingly spicy, they have wound up on my sandwiches and in my salads. Today, I built a salad around the mustard. I added sugar snap peas, also from the CSA basket, and some of the foliage from the fresh fennel I bought at the farmers market this morning. (My own fennel isn’t big enough yet.) Add to that some nasturtium leaves and a nasturtium flower from my garden and some shaved daikon radish, from the farmer’s market. The overall effect was deliciously sweet and spicy and with a touch of acid from some apple cider vinegar in an oil/vinegar emulsion, a great salad for dinner tonight. The rest of dinner was also largely local. A pasta dish with Russian kale from the CSA and locally raised pork sausage, with white beans and a carrot-kohlrabi bake, with carrots from the CSA and kohlrabi from our garden.

I’m leaving Monday for Chicago again. We’ve decided to lease an apartment up there for the summer, since sublets are fairly cheap now. One of my teammates will be relocating for 2 months, which will mean a lot more work will get done in the lab in Chicago. It will present a logistical hurdle, one that we’ll certainly overcome. For the amount we’re saving, both in total dollars and in dollars per man-hour, it’s a win-win situation.

Tonight’s dinner is a salad containing thin strips of red-leaf lettuce mixed with thin strips of fresh sorrel from my garden, topped with a fresh radish from my garden, thinly sliced vidalia onion tops, almonds, and a homemade vinaigrette. Excuse me while I have my foodgasm.