Modern Geekery

I make it a point to read up on each year’s MacArthur Fellows. These MacArthur “Genius Grants” are unlike Nobel Prizes in that they are more often awarded on the strength of what the recipient will accomplish in the future than on the strength of what the recipient did years ago. More importantly, I’ve found at least one Fellow every year whose work has been so inspiring to me that I’ve continued to follow it over the years. The first of these was Dr. Angela Belcher, a professor of Materials Science at MIT. I’ve also been pleased when I see folks whose work I’ve admired recieve the award, such as Saul Griffith, the founder of Squid Labs and David Macauley, the incredible illustrator of “The Way Things Work.”

This year, one of the most inspiring recipients of the MacArthur Fellowship is an agriculturalist named Will Allen. His non-profit, Growing Power, maintains an urban farm in Milwaukee, providing fresh vegetables to the residents of the distressed inner city there. Regular readers here will note that I have a strong interest in urban agriculture and small-lot permaculture, so it is especially rewarding to see the MacArthur Foundation take interest in the kind of project that Will Allen is leading.

The New York Times published a great article about a month back on Will Allen and Growing Power and MAKE magazine has the video of an interview with him.

Somewhat belatedly, I got the last of the summer crops in and planted the last of my fall crops. My four basil plants, which never really flourished, got snipped, and the leaves are even now sitting in my dessicator on their way to being dried basil. In the past, we’ve had an annual pesto making party, but this year there wasn’t really enough basil to make pesto. I also pulled the last two fennel bulbs and now have two bags in the fridge – one for the bulbs and one for the foliage.

Just like the beds I planted earlier with fall mustard greens and sugar snaps, I went through where the fennel, basil and tomatoes were and dug the bed. In a slacker version of John Jeavons’ recommendation, I simply went along with a spade and loosened the top 20 cm or so of soil. Jeavons would have recommended pulling that dirt out, then using a broadfork to loosen the subsoil. I didn’t have time for that, so I didn’t go to that length. Since I still have very little topsoil, most of what I loosened up was huge chunks of clay. I added about a centimeter or two of compost, most of which came from my own compost bin, and mixed that into the top layers of soil as I broke up the giant clods of clay. Once I got that done, I inoculated an envelope of fava beans and planted them in the loosened bed. I’m still of two minds about the favas. Half of me wants to till them under in the early spring to add organic matter to the soil on top of the nitrogen they will be fixing all winter and the other half wants to have fresh favas in the spring. No need to make a decision at this point, though.

My peppers are producing like mad, and I still have blossoms. M. and I harvested three gorgeous Nardello peppers on Friday, one of which we ate on the way back to the house, another wound up in a breakfast omelet and the last wound up in a veggie quesadilla along with some fresh shiitakes from my CSA share. The Cuban peppers are putting out another flush right now, which should be ready in a week or so, and my red bell peppers are a few days from being picked. Identical plants that I gave to my back door neighbor have been producing like crazy for the past two weeks, so I’m taking that as a sign that my soil is a bit tapped out right now.

Between the garden and our CSA share this year, we have been just overflowing with fresh vegetables. One thing that we have been getting in our CSA basket that has been just phenomenal are the mustard greens. Crisp, light, and sinus-clearingly spicy, they have wound up on my sandwiches and in my salads. Today, I built a salad around the mustard. I added sugar snap peas, also from the CSA basket, and some of the foliage from the fresh fennel I bought at the farmers market this morning. (My own fennel isn’t big enough yet.) Add to that some nasturtium leaves and a nasturtium flower from my garden and some shaved daikon radish, from the farmer’s market. The overall effect was deliciously sweet and spicy and with a touch of acid from some apple cider vinegar in an oil/vinegar emulsion, a great salad for dinner tonight. The rest of dinner was also largely local. A pasta dish with Russian kale from the CSA and locally raised pork sausage, with white beans and a carrot-kohlrabi bake, with carrots from the CSA and kohlrabi from our garden.

I’m leaving Monday for Chicago again. We’ve decided to lease an apartment up there for the summer, since sublets are fairly cheap now. One of my teammates will be relocating for 2 months, which will mean a lot more work will get done in the lab in Chicago. It will present a logistical hurdle, one that we’ll certainly overcome. For the amount we’re saving, both in total dollars and in dollars per man-hour, it’s a win-win situation.

HeavyPetal has a quick HOWTO on plugging shiitake logs. Her version includes the cheese wax step, with picture, which I didn’t bother with, so I highly recommend checking her post out. My guide to plugging a shiitake log is, of course, here.

• Mowed yard, composted the clippings.
• Mowed clover in the garden area, mulched in place.
• Planted lettuce, basil, sunflowers, transplanted various seedlings
• Installed the last bits of the new hardwood floor in our craft room with my father-in-law
• Hiked about 2 miles with the family
• Weeded around the pawpaw trees
• Started research on a new idea for a self-directed research project at work.

Not too shabby.

Tonight’s dinner is a salad containing thin strips of red-leaf lettuce mixed with thin strips of fresh sorrel from my garden, topped with a fresh radish from my garden, thinly sliced vidalia onion tops, almonds, and a homemade vinaigrette. Excuse me while I have my foodgasm.

Last year, I had to have a dying hickory in my yard cut down. While I paid to have most of the trunk hauled off, I still have a pile of the limb wood. I had decided a while back that I would plug these logs with shiitake spawn and make shiitake logs. Its best to do the plugging after the last hard frost, so I waited until yesterday to do the work.

I ordered my plug spawn from Fungi Perfecti, a neat company near Olympia, WA. They’ve got spawn for lots of different strains of mushrooms, but I love shiitakes and shiitakes love hardwoods. The spawn arrive in a little bag like the picture on the right. The spawn themselves are small dowels, about 1.5″ long, with a spiral groove cut into the side. You can clearly see the white mycelia from the shiitake in the groove. There is also some grain in the bag as well, which I surmise are how the dowels were inoculated.

I had ordered my spawn about a month ago, so by the time I pulled the bag out, there was plenty of mycelial growth in the bag, which you can see in the picture on the left as the white matting around the dowels. According to the instructions, this is normal and probably wouldn’t have been so bad if I’d used the spawn more quickly. Fortunately, no mushrooms had begun to bud, so I didn’t have to pull those off.

Continue reading ‘Shiitake logs’ »

After a a couple of months of moving the cold frame around, the structure had gotten a little less than sturdy. When I started putting it together, I figured that this would be the failure mode, since without corner supports, only the thickness of the wood would support the screws holding it together. I’d been looking for some untreated 2×4 or 4×4 scrap for a while to make the reinforcements, in keeping with my theme of “cold frame on the cheap,” but I finally broke down and bought an untreated 2×4. ($2.70 at Lowes.) Cutting the appropriate length pieces from it, I took the frame apart and reattached them properly to the supports.

And just in time too, since its supposed to be right at freezing tonight and tomorrow night.

When I started my small garden plot last year, I was appalled at the state of the soil. Looking back at the blog post, I didn’t say much about it, but I recall loosening the soil and discovering a thin layer of topsoil over greasy red clay. I worked some leaf compost into the plot and went from there. I also noticed that in digging up the roughly 80 square feet of garden, I found only a couple of earthworms.

At the end of the growing season last year, I seeded the plot with crimson clover as a green mulch and leaf mulched the swiss chard in hopes of having some of it survive the winter. This spring, when I started planting, I noticed that the soil seemed much healthier – black and a bit deeper, and nicely crumbly. Most excitingly, when I was digging up some of that weird 6-leaved running ground cover that had crept in from the edges, I found that I couldn’t lift a spade of soil without turning up at least one earthworm. Fantastic!

Garden potential
Fingers buried in the dirt
Ah, simple pleasures!